You saved Ham Hocks with Lima Beans to your. Unless of course you’d like to add some greens to go along with it. ★☆ Thank you for catching my mistake. Be Blessed!!! Don’t know how I messed up on that one, but I’m really happy you caught it. Drain and rinse. Sort through the dry beans, removing any discolored beans, rocks or trash. Since the beans were not picked by hand, its possible the machinery being used to pick them could have also picked up some small pieces of trash along the way. Hi Kathryn, I’m glad you approved. If you need to add more liquid, you can add some more warm water, or some chicken broth if you happen to have that on hand. But, if you know me, I’m not much of a fan of the greens. You’ll need to keep an eye on this so your beans don’t dry enough to where they could scorch or burn. By the way, an egg slicer is perfect for slicing soft foods like strawberries, mushrooms, bananas, etc. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. Makes 6 regular servings or 4 very generous servings. I use ham hocks, side meat, bacon or hog jowl for many of the vegetable recipes that I’ve made here on Taste of Southern. Simmer, uncovered, for 2 minutes. You are a blessing in my life. Thanks for the recipe. Drain and rinse beans. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Be Blessed!!! We never fry but put enough liquid to make on a griddle or skillet. Add the ham hocks and return to a boil; cook at a boil for 1 minute. Mushrooms turned out great. If you’re using dry Lima Beans, you will need to soak them in water overnight first. Next Day, fill a large stock pot about half full with water. It’s totally free, and super easy to sign up. Please let me know what you think when you do. Add lima beans to pot. Thank you for being a subscriber to the Newsletter. Rinse beans. Cook according to package directions. Ingredients 1/2 medium onion 2 cloves garlic 2 pounds smoked ham hocks 8 cups water 1 pound frozen lima beans 1/2 teaspoon ground black pepper Because Lima bean skins can become loose and float you will have to put a thin layer of oil (bacon grease will work) and a rack on top of the beans. Rinse and sort beans, place into pot. I hope you’ll continue to visit with us often. Next Day: This is how they will look the following morning. -Steve. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. I’ll be looking forward to seeing you add your name to our list. Cover and let stand for 1 hour. Keep Warm. I appreciate your comment and do hope you’ll visit with us often. Season with salt to taste. It just seems to enhance the flavor.” I think you meant to say Mama added “sugar” based on other times you have mentioned this. Information is not currently available for this nutrient. Actually I like most beans. The door is always open, so please stop by again… real soon. I’m glad you enjoyed the Lima Beans. Just curious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But, because of such times, the South has created some mighty tasty and long lasting dishes. I’ll let you know how they turn out. Mama always added a bit of sugar to most all of her vegetables. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. Cover the pot and let it simmer for about 10-15 minutes, stirring at least once. Add Percent Daily Values are based on a 2,000 calorie diet. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. Succotash with Smoked Ham and Herbs Recipe - BettyCrocker.com I grew up on dry beans and cornbread. ★☆. I’m glad you found us and I do appreciate your support. In the photo above, I let the ham hocks cook for about 15 minutes, then I scooped off the white foam that floated to the top. -Steve. Be Blessed!!! Okay? Nutrient information is not available for all ingredients. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. I do hope you’ll visit with us often. Smile. Return to pot. What happened to your bananas? Add the sugar. Keep an eye on the level of liquid in the pot. Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. this link is to an external site that may or may not meet accessibility guidelines. Live in NC now, you make food like I was raised on. Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! I’m born and raised in the south – south Jersey! Let these sit overnight to re-hydrate the dry beans. 4. ½ teaspoon Black Pepper I do appreciate your visits and your support. This old dog is trying new tricks. Great to use any leftover pea or bean. This is often referred to as some “impurities” and is generally scooped off and tossed. My son-in-law is a Florida southern boy and I’m going to fix the lima beans, ham hocks and rice for him for Thanksgiving. Add broth and any water needed to bring the waterline 2 inches above the beans. Hi Kathy, You’ve made me hungry too. Smile. Please note that we will DRAIN the beans before we add them to the pot. Learn how to cook great Soul foods with lima beans and ham hocks . Be Blessed!!! Cooking times are WAY off with this recipe. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. Let cool. It’s often smoked and generally pretty salty. Rinse and sort beans in a colander, removing and discarding any debris. Bring to a boil, reduce to a simmer, cover with a lid, and … I’m thankful for your visits and pray that God will bless you abundantly as well. It’s best to check the rice about 10 minutes after you put it in to be sure you still have enough liquid in the pot. Be Blessed!!! We’re actually not going to add any salt because the salt that is already in the ham hocks should be enough to add good flavor. Put a lid on the pot and let everything cook for about 15 more minutes. I’ll be anxious to hear any memories you might have of them. If we had ham, mom would use it or bacon and even just the bacon grease to season. I’m using the sliced version because it was the only thing available from my grocer. Lima Beans with Ham Hocks and Rice Recipe : Taste of Southern Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) … I’ve cooked it as a one pot meal, but folks will also often cook the beans with the ham hocks, then serve it over prepared rice. Soak the beans overnight while the stock and hocks … Thank you for this recipe for butter beans. Place the pot over Medium heat on your stove top. Instructions Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Thank you for your visit. Grab a large pot and fill it a bit over half way with water. Place this on your stove top and set the heat to about Medium. Chilling the stock overnight allows you to skim the fat. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. It will only take a minute or two for you to leave your comments in the section below. Discard any bad beans, then cover them with a couple of inches of cold water. You might should also stir the rice about 10 minutes after it goes into the pot. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. Thank you for your visit and do visit with us often. Was a time before these good coolers, we carried canned meat in jars to the woods. Rice has a tendency to sink to the bottom, so give it a quick stir. Smile. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Don’t ask me how I know this, just thank me later for this word of advice. When ham hocks are cool, shred meat from the bone, removing any fat. I hope you’ll visit with us often. The choice is yours. Hi Anthony B., Kids now days think everything has to have some flashing lights. The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Allrecipes is part of the Meredith Food Group. Thank you in advance for sharing. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. Just remember, all comments are moderated. Again, keep an eye on it so your beans don’t scorch and stick to the bottom of the pot. 1 cup Rice, uncooked As you can see, they have swollen up a good bit. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Clean and wash the beans and soak overnight in cold water. No gift befits the food-obsessed people in your life like a cookbook. It’s great to know you made it to North Carolina. I had to add some more liquid to mine. I love experimenting I fixed him some greens and ham hocks not long ago, they turned out great. 725 calories; protein 46.7g 93% DV; carbohydrates 25g 8% DV; fat 48.3g 74% DV; cholesterol 154.2mg 51% DV; sodium 493.8mg 20% DV. This is not salt. I would like to try this recipe in t e ip though. ★☆ Cook until the beans and rice are done. Thank you for your visits and I hope you’ll stop by often. Be very well and blessed. Our old “rockin whistlers” still cook and put up vegetables. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality Soul foods with lima beans and ham hocks recipes equipped with ratings, reviews and mixing tips. Green onions or sliced onions that had been soaked in water and sliced maters. I join you for being thankful for a warm hearth and a satisfied tummy. I try to keep some on hand most all of the time. Info. This is a hybrid dish with Native American, Spanish, African and Acadian influence. Use a slow cooker instead of pot. Add only enough liquid to just cover beans and onions. I probably need to try again. Taste and add salt or pepper as needed. I have a friend that said she tried them and they turned out black, but found out later that she should have dunked them in some lemon water before drying them. I LOVE lima beans! I hope you stay warm as well. Hi Karen, I do hope you’ll try the recipe. When ham is cool enough to touch, pick ham off bones & into bite size pieces. Never had the rice with them but I will try it. Cook the dish until the beans and the rice are done. Add onion, green pepper, tomatoes, salt, thyme, black pepper and cloves, if used. -Steve. Be Blessed!!! If you enjoyed this article, subscribe to receive more just like it. We bought one a couple years ago because we get so much fresh produce in our co-op. Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. Blessings to you. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. The rice is going to absorb a whole lot of liquid once it begins to cook. I’ve yet to can any meats. -Steve, Hi Bill and Linda, I think you’ll enjoy it when you get the chance to try some. Let the beans cook  uncovered for about an hour, stirring once or twice in the process. Add oil and heat until hot. 6. Either that, or they just needed to stretch out what little they had to feed a large family. Now I have to find a ham hock. -Steve. god bless Steve. ★☆ Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. This may not be one of our prettiest dishes, but it certainly tastes good. If you’re watching your salt intake, you might want to rinse the ham hock, or even place it in a bowl of water and let it soak for an hour or so before you begin to cook it. I think you made a boo boo, Steve, on the photo where you add the sugar. If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. -Steve, Your email address will not be published. ★☆ Required fields are marked *, Rate this recipe I think you’ll enjoy them mixed with the rice and ham hock. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. I do appreciate all of your visits and support. Thank you for your support. This is a wonderful cold weather meal and filling !! Empty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. -Steve. “Mama always added a bit of salt to most all of her vegetables. The recipe today has sustained many. 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